A half-sheet pan measures 12 by 16 inches, or 192 square inches. Then cut down the length of the cake and . The surface area of an 88 pan, on the other hand, is 64 square inches, which is over half the surface area of a 913 pan. As long as your knife has enough length to reach across the entire length of the cake, lay it down along its entire length before pressing the entire blade down into the cake and dragging it out. A non-slip mat is a great option to create a surface for cake cutting. 10 x 5 1-1/2 x 2 in. Continue this pattern until entire cake is cut. This helps to keep your cake pieces crisp, which is especially beneficial if your cake has icing on it. 2. A half sheet cake will yield 108, 54, or 36 servings. Using a dish towel or a paper towel, wipe off the blade of your knife in between each cutting motion. Often, you may receive more portions per cake than the number of serves shown above. On average, there are 15-18 slices with this cake pan size. When served in a single layer, square cakes are often sliced into square pieces with three or four cuts along each length. Whats another plus? 13 of 13. Cutting the whole cake at once, wiping excess frosting off the knife as you go, tends to result in more even slices. 8 x 8 equals 64 square inches, which when multiplied by two equals 128 square inches. When constructing a double-layer cake, make the sections a little thinner so that the serving size isnt too enormous when sliced into slices. Although the cake should have already peeled away from the sides, if it hasnt, loosen the edges with a butter knife or a tiny spatula to make sure they are no longer stuck together. Fishing wire may also be used instead of floss if you dont have any on hand. Your email address will not be published. Calculating the area of a square or rectangular pan is as simple as multiplying one side of the pan by the other side of the pan. STEP THREE: Add the cubed butternut squash to the . After each cut, rinse the knife with hot water to remove any remaining residue. Pull the lemon bars out of the pan gently, using the leftover parchment paper as handles, and lay them on a cutting table. Method 2: Use special long cookie cutters meant for a cake to cut the cheesecake into many shapes like circles, squares, rectangles, and hearts. You just need to make a little indentation in the top of your cake or icing to serve as a guide when you cut the cake or frosting. Cut the bars in the pan into rectangles, squares, diamonds, or any other form you like with a clean, sharp knife. Include your email address so that you may be notified when this question has been resolved. 2 inches from the edge of the cake, cut another horizontal line across the surface. For cheesecakes and other dense cakes, you should rinse the knife in very hot water before slicing. Save my name, email, and website in this browser for the next time I comment. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the . A sheet cake slice is often 1 in 2 in (2.5 cm 5.1 cm), 2 in 2 in (5.1 cm 5.1 cm), or 2 in 3 in (5.1 cm 7.6 cm) in width and height. There are three standard ways you can slice this cake: For 12 Slices: Cut the short side into three equal parts and the long side into four equal parts. Then, with your knife, pull it toward you until it comes out of the cake. This article has been viewed 50,031 times. In the following step, slide your ruler to the breadth side of your cake and draw markings at intervals of 1 in (2.5 cm), 2 in (5.1 cm), or 3 in (7.6 cm), depending on the serving size you choose. Measure to the middle point and cut away from you. Every slice is beautifully uniform. pans are based on a two-layer, 4 in. You'll get square cheesecake bites. Sizes are sold by the inch, for example, 8, 9, etc (Typically 4 tall), Chocolate or vanilla cake layers are used in this recipe. Fill pans 1/2 to 2/3 full. In 2019, Maria competed in the 6th season of the Food Networks Holiday Baking Championship. If your cake is larger than 8 inches in diameter, continue this process of cutting 2 in. For optimal results, refrigerate the layers before trimming them. % of people told us that this article helped them. Cut away from you until you reach the midway point. Find the halfway point between Cake Baking & Serving Guide 4 In. Place the two leg pieces under the body piece about of an inch from either edge. Making your cakes score may be done in advance of your event, saving you from having to spend extra time in the kitchen preparing it. Scoring can be done in advance of your event so that you dont spend extra time in the kitchen prepping your cake. 8-inch cakes can also be cut in the manner of an occasion. Easy. You have an 18" x 26" pan. References. Assuming that this is the size you are using, each number will generate 70 slices of sponge cake that are 2 inches square and 1 inch thick. You can even create a guide on top of the cake to help you get even cuts. Step 2: Next, take all four pieces and stack them four pieces high in a pyramid shape. You can even create a guide on top of the cake to help you get even cuts. Repeat the process, cutting 1 1/2 to 2 in. Square and round baking pans are used for smaller cakes and are available in 8-inch and 9-inch sizes, respectively. The most common size for homemade cake recipes is a large rectangle. Birthday & Party Cakes in the Sizes of 4, 8, 12, and 16 Cakes by the pound |. To get even cleaner cuts, you can even use dental floss. Press the knife against the cake board or cutting board until it makes contact. Im making a cake for a celebration, and Im wondering if I should make two or just one. Nine by nine equals 81 square inches. This easy-to-make peanut butter-flavored cake feeds a crowd and uses mostly pantry staples. Plus, it's a terrific tool for cutting your cake into cubes for fondue, or for making fun cake and fruit kabobs. Once the 21 outer slices of cake have been removed, you have a new, but smaller, round cake to cut. This will soften the flesh and make it easier to cut. Its baked in a standard 9-by-13-inch cake pan. Do not set your cake directly on your mat or towel. In order to make a flawless cut, pull the knife out from the side of the cake rather than raising it through the top of it. You may opt to cut your cake into 12 or 16 slices, depending on the size of your cake.Start by cutting the cake into quarters, then each quarter into thirds, following the numbers on a clock as a reference.If you want to make 12 even slices, start by cutting the cake into quarters, then each quarter into thirds. If your cake did not come with a cake board, move it to a larger cutting board or cake stand before serving. (9) 3 lb. Continue this pattern until entire cake is cut. Published on April 27, 2014, by Kim Gearin. Make use of your knife to extend those four half-lines so that they run the length of the cakes circumference. Repeat this procedure for the remaining vertical scores in your collection. As a result, the sides of the cake rise and set rapidly, while the center of the cake, which bakes more slowly, continues to rise, frequently rising well above the edges, resulting in the dome. Cut three long rows into your bars (thats three 3-inch rows). Include your email address to get a message when this question is answered. Prior to cutting, it is just a simple tool to guarantee that you receive even slices. As a result, you will have 4 portions (or slices) of cake left over. Cutting the quarter sheet cake into small pieces will serve more people. Normally, a quarter sheet cake will serve anywhere between 30 and 50 people. Advertisement submissions are welcome. For this, fill a tall container with hot tap water, deep enough to cover the full blade of the knife (a pitcher or vase works nicely). 68 = 48 pieces. More about "how to cut a 9x13 cake into 24 pieces recipes" MOIST, TENDER SPICE CAKE RECIPE | ALLRECIPES Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Assuming the cake is square, the following is true: a first slice is made by cutting horizontally to make two equal pieces. Key Lime Cake. Lightly score the cake into the slices that you intend to cut (46, for instance), then cut the cake along those lines. Those are some rather enormous portions of cake. No more guessing this procedure is effective regardless of the size of the cake being sliced. Join our free Daily and Weekly Newsletters for delectable recipes, entertaining videos, and the latest in culinary news and information.readmore. x 1-3/4 in. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fd\/Cut-a-Sheet-Cake-Step-1.jpg\/v4-460px-Cut-a-Sheet-Cake-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/fd\/Cut-a-Sheet-Cake-Step-1.jpg\/aid9274003-v4-728px-Cut-a-Sheet-Cake-Step-1.jpg","smallWidth":460,"smallHeight":334,"bigWidth":728,"bigHeight":529,"licensing":"