Thanks so much for sharing the post! Be sure to get all the nooks and crannies when you grease and flour it. Just add a few simple ingredients as directed and put the cake in the oven. Yes. In a large mixing bowl, combine the cake mix, 1 egg, butter, and pecans. Mix well, then combine the chopped pecans. Once this happens and it is a rich golden brown, transfer the butter to a heat-proof bowl to cool. To a large bowl, add the cake mix, coconut frosting, eggs, oil, and milk. Use a hand mixer to beat at medium speed for 2 minutes. Nothing makes a more impressive presentation at a Southern holiday gathering than gorgeous, layered Butter Pecan Cake iced with a dreamy spread of whipped vanilla frosting and a generous topping of chopped pecans! If so, please share these recipes with your friends and family that enjoy butter pecan cake. See what I did there? Thisssssss CAAAAAKEEEEE !!!! Gradually mix in powdered sugar until frosting is smooth and creamy. I ended up eating more of it for my daily bfast with coffee, mmmmm!! Half and half If you dont have half and half, you could use milk, but it wont be as rich or creamy. No worries! The cake is ready when the center of it springs back ever so slightly after a gentle poke or a toothpick inserted in the center comes out with only a few crumbs clinging to it. And I agree that there are seldom leftovers when I take this cake anywhere. I did check Amazon and see that the cake mix is available there. They are not only simple to make, but they are also delicious as well. The butter will begin to foam as it cooks. Sprinkle with the last of the pecans, serve, and enjoy! Get as many of the brown toasty bits from the bottom of the pan! All of your recipes that I have tried have been absolutely scrumptious! See more ideas about butter pecan cake, pecan cake, cake mix recipes. Instructions CAKE Preheat your oven to 325 degrees F Grease and flour (or sugar) a 10-inch tube pan. Then, pour the batter into your prepared baking pan. Start by beating the mixture at low speed for 30 seconds before beating at medium speed for two minutes. You want your pecans to absorb the butter and have a slight crunch. Sorry. This cake uses Cool Whip so it needs to be kept cold in the fridge. Set the oven to 325 degrees and grease a 9x13-inch baking pan. However, I still doctor my [], [] I am so excited to bring you a brand new recipe today! Using the whisk attachment, whisk until combined and frothy. The sauce glazed over the cake, over the sides and down into the little holes. Tip: To make the BEST brown sugar cream cheese frosting make sure to use fresh, soft brown sugar. Mix well. This is the Best Cake. I made this for my sons 38th birthday. , Hey, just wanted to see if this cake needs to be refrigerated. Otherwise, I think you could probably make this cake with a yellow cake mix and you would still get a delicious cake as long as you use the coconut pecan icing as instructed. Ever since she was a young girl, Anna has been a lover of desserts. This is so great!! Ooo this looks yummy and sounds so easy! Keep an eye on the cake after 30 minutes.). Thank you. Place the salted butter in a small skillet over medium heat. Many people grew up on traditional Southern Praline Pecan Cake and I wanted to offer a version of this dish to you but simplified. butter pecan cake mix, vegetable oil, chopped pecans, eggs, schnapps Apple Pecan Dump Cake The Frugal Girls butter, allspice, apple pie filling, chopped pecans, cinnamon and 2 more Butter Pecan Pumpkin Pie Bars Eat Cake For Dinner egg, eggs, chopped pecans, brown sugar, cream cheese, pumpkin pie spice and 5 more 3Use the same amount of milk instead of water. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Cut and enjoy! What is the recipe for a butter pecan cake mix? Slow Cooker Chicken and Mushroom Stroganoff. You will still achieve the moist texture you are hoping for and the sweetness will come through thanks to the praline icing and real butter. Lisa, it IS so easy! Im sorry I just now saw your comment! Your email address will not be published. Take 2/3 cup of the cake mix and put it aside. It is a cake mix recipe. Add the powdered sugar, cream, vanilla, and salt and begin mixing on low. Lou Lou Girls, WhitneyNo doubt, you could totally scrape the pecans off the top OR just leave part of the top of the cake without them.Chick-A-Dilly Chicken. You could also add powdered sugar to individual pieces or to the entire amazing cake. Required fields are marked *. Pour in melted butter. This butter pecan praline poke cake is ridiculously easy. Preheat oven to 350 F. If the cake is completely cool the top might crumble as you poke holes.). Use immediately to frost cooled cakes. This cake always comes out to a moist consistency for me. Whichever best suits your timeline needs! Turned out moist and delicious. In a small skillet over medium-low heat melt the butter. Coconut is already in the cake part since the coconut pecan filling is part of the cake batter. Ive topped this with a Coconut Pecan Frosting (like you use for German Chocolate Cake) and it was SO good! Mix to combine. I am so glad you gave it a try and enjoyed it, Pat! Amy. 4Take out the oil and add melted butter instead. Place the cake mix, coconut frosting, eggs, oil and water in a large mixing bowl. The only difference I made was for the icing. Set aside until ready to use. It's made from a box of butter pecan cake mix with lots of butter, brown sugar, and eggs added. I just cant do coconut!! Heat thoroughly, then add chopped pecans.Stir again to combine and remove from heat. In a small saucepan over medium heat, melt butter. I prefer the oven method. None of that clumpy, old stuff ok? It was dry and crumbly and the icing was the best thing about it. Next, add the other cake layer and top with the remaining whipped cream. Put into two round 9-inch cake pans (do not use dark or nonstick pans). The cake is very moist, very rich, and very delicious! We absolutely love it! Press into a greased 9x13 pan. Already, Ive been asked to bake another pecan cake. 1 box butter pecan cake mix (15.25 ounces) 1 cup chopped pecans 1 cup milk chocolate English toffee bits Instructions Preheat oven to 350 Fahrenheit. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "aa26b45262bccf608e3122745f8a6591" );document.getElementById("a23de63445").setAttribute( "id", "comment" );Comment *. Can I use just a pecan frosting instead? In a large bowl, cream together granulated sugar, brown sugar, and butter. Adding whipping cream to butter pecan cake mix makes the cake taste even more rich. The best butter pecan cake recipe! Did you enjoy these butter pecan cake mix recipe ideas? Set aside to cool. Blend well, making sure that the egg and butter are evenly distributed. In a large mixing bowl, cream the unsalted butter and sugar together on medium-high speed, until pale and fluffy (about 5 minutes). The best way to measure cake flour is to spoon the flour into the measuring cup, rather than dipping the cup into the bag of flour. Butter Pecan Praline Poke Cake Cake Mix Recipes The Gifted Gabber. Buy your pecans in halved and chop them yourself, or buy them already chopped. My dad loves pecans but claims to hate coconut. Afterward, cook for about 4 to 6 minutes and stir it often until the pecans look toasted. 3. If its available. Youve come to the right place! Ok, maybe its because Im getting old, but I like to think of it as my taste buds becoming more.. refined if you will. 1 (18.25 ounce) package butter pecan cake mix 1 cups water cup vegetable oil 3 eggs 2 bananas, mashed cup chopped pecans cup toffee baking bits cup butter 1 cup brown sugar cup milk 3 cups confectioners' sugar 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Add extra richness to butter pecan cake mix with the addition of whipping cream. They use a box cake mix, toffee bits, and sweetened condensed milk to make an easy recipe worthy of . In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. You know your cakes are done baking when it springs back ever so slightly after a gentle poke or a toothpick inserted in the center comes out with only a few crumbs clinging to it. In fact, its a piece of cake! Preheat the oven to 350 degrees Fahrenheit and prepare three 9-inch cake pans with parchment paper circles in the bottom. When shes not busy blogging, Anna enjoys trying new recipes in the kitchen. In a large mixing bowl, combine the cake mix, 1 egg, butter, and pecans. You can keep this pecan cake for up to two months. In a medium bowl, sift together flour, baking powder, and salt. I believe you could make it with pretty much any other thick icing you choose. Is the coconut noticeable? Butter Pecan Cake. Dont worry. Add brown sugar and mix until fluffy and light. Us 1 (18 ounce) package betty crocker butter pecan cake mix 1 (16 ounce) can betty crocker coconut pecan frosting 3 eggs 12 cup oil 1 cup water directions preheat oven to. (The brown sugar should be completely mixed in and creamy without a gritty texture). Add in your condensed milk and stir. The first . In a medium bowl, whisk together the rum, eggs, water, and oil. Also, it's best if you can set them out ahead of time and add them to the batter at room temperature. Scrape down the sides and the bottom of the bowl using a silicone spatula and mix once more. Thanks for letting me know. This looks so amazing. Whisk to blend. In a large mixing bowl, I dumped my cake mix and the tub of coconut pecan. Spray bundt pan with cooking spray To prepare Cake: Mix boxed cake mix, water, eggs, sour cream, vanilla, cinnamon and melted butter with mixer on low speed for 1 minute then on hi speed for 2 minutes.Pour into prepared bundt pan 2 For Swirl Filling: Mix brown sugar with flour, cinnamon and nutmeg. Combine the cake mix, oil, water, eggs, and frosting in a mixing bowl. These recipes using butter pecan cake mix are great for making ahead of time. Crack two eggs. Add the vanilla and mix again. This recipe is simple, straight-forward, and it's guaranteed to result in the best Butter Pecan Cake the South has ever laid tastebuds on. where do you find the butter pecan cake mix and the cocoanut pecan frosting? Its so moist, almost reminiscent of bread pudding. Best wishes to you and baby! If you can find the instant caramel pudding that would be incredible too. Certainly. Fold in the coconut and pecans. 15.25 ounce box Butter Pecan Cake Mix 1 tub Coconut Pecan Frosting 4 large eggs 3/4 cup vegetable oil 1 cup water 1/2 cup chopped pecans For the sauce: 14 ounce can sweetened condensed milk 2 tablespoons salted butter 1/2 cup chopped pecans Instructions Preheat oven to 350F degrees. An example of data being processed may be a unique identifier stored in a cookie. If you don't have cream, feel free to sub in half-and-half or milk, but know, these ingredients will not add the same amount of richness to the frosting. Place the pan in the oven and bake at 325 degrees F for 50-60 minutes or until done. Sift the cake flour, baking powder, baking soda, and salt over a medium-sized mixing bowl. If youve never had a butter pecan cake think of a vanilla brown sugar type cake full of toasted buttered pecans! Add the butter to the bowl and mix on medium-high speed for 2-4 minutes, smooth and almost doubled in volume. Preheat the oven to 350F and have ready three greased 9" baking pans, lined with parchment paper on the bottom. Can I make this the night before, or does it need to be served right after baking? Allergen Information Milk, WheatInformation about the PackageBox, Thisssssss CAAAAAKEEEEE !!!! Cut and enjoy! Pour into pan and bake at 350 degrees F for 40 to 45 minutes. Continue with Recommended Cookies. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Grease the bottom of two cookie sheets. By the way, the maple extract took the cake to another level. Mix until well incorporated. You can serve this beauty on any given occasion -- holiday parties, potlucks, and of course, it's absolutely perfect for the Thanksgiving dessert table! Prepare the pecans: Preheat the oven to 350. Bake as directed in chart or until toothpick inserted in center comes out clean. This is the first Ive ever heard of the cake having the issue with a mushy center.. As for the icing, you are right. You can keep this dish forapproximately one week. Hi Judy. Let sit for 15 minutes. I like to use1/2 cup salted 1/2 cup unsalted butter for the frosting. Unless you live in the south, you have to order butter pecan cake mix from Wal-Mart.com or amazon. Just add it right in with the rest of the ngredients. In a medium saucepan, melt four tablespoons of butter before adding the can of condensed milk. We have run into similar issues lately with the stores here in Arkansas. Cool completely before frosting. When the cake is cool, cover it with cream cheese frosting and pecans. Directions. Then add 1/2 of the buttermilk mixture and mix just until combined. Your email address will not be published. Add chopped pecans and stir to combine. Prepare the cake per the directions on the back of the box. 7. Steps 1 Heat oven to 350F (325F for dark or nonstick pan). Its that stick to the back of the fork-type softness which I love! There's no toasting pecans, no browning butter, and no unnecessary steps. In a large mixing bowl, combine cake mix and the tub of coconut pecan frosting, eggs, oil, and water. The topping is a caramel mixture, basically, so I dont believe it goes bad being out of the fridge. If you can't find butter pecan cake mix white cake mix will work just fine. To make butter pecans toss the pecan chips with melted butter and a bit of cinnamon. Nutrition Use half of the whipped cream to cover the bread. She enjoys sharing her passion for baking with others who also have a sweet tooth. Don't take the pans off the cakes for a minute. And she believes in celebrating all things - big and small. Change to a paddle attachment with a flex edge and add the Butter Pecan Cake Mix. It tastes even better than pecan pie, in my opinion. And that is what I have heard from many readers over the years as well. Stir in the remaining pecans. Spread the frosting on top of the cake. He absolutely enjoyed it! Duration: 4:48, Butter Pecan 1 box butter pecan cake mix 1 cup water 3/4 cup oil 4 eggs 1 container of pecan Whisk dry ingredients: Mix the flour, baking powder, baking soda, and salt for 20 seconds in a bowl, then set it aside. Then, pour in the batter to your prepared baking dish. I enjoyed it warm, couldnt wait til it cooled off! Now I love all things butter pecan, but only if its made right! Katie, Im so glad it helped you with those pesky pregnancy cravings! Cook, stirring frequently, until the butter has melted and the sugar has dissolved. On my last visit when Dad hinted around for something sweet, this delicious butter pecan cake a cake mix recipe was born! Set aside. Did you make this recipe? Set aside too cool.How To Make The Butter Pecan GlazeIn a small saucepan over medium heat, melt butter. Toast at 350 for 10 minutes. Prepare a bundt pan with nonstick spray or other cake release coating. Im excited to try this recipe! Pre-Heat oven to 350. Leave the pans on the cake for one minute before removing them. The best recipe for butter pecan cake! Add the eggs, vanilla and 8 tablespoons butter and beat together. Put raisins, dates, sugar and vegetable oil in pan and simmer . Put the dish back in the oven for another 30 to 35 minutes. In the mixing bowl, combine the dry ingredients: cake mix, flour, light brown sugar, cinnamon, baking powder and salt. Put the 1/4 cup (1/2 stick) of butter in a shallow baking pan with the chopped pecans and put the pan in the oven for 15- 20 minutes, stirring the pecans and melted butter every few minutes, until the fragrance is wonderfully toasty. BETTY CROCKERS CAKE MIX PEANUT BUTTER CHOCOLATE CHIP COOKIES . Buttermilk | The acid in buttermilk has an amazing tenderizing effect on baked goods. Drop the dough in rounded tablespoons two inches apart on the greased baking sheets. The point is that the butter pecan sauce is supposed to be able to pour easily over the cake and down into the holes. The yummy sauce topped with roasted pecans combined with the texture of the cake makes for a great cake that people wont believe started from a boxed cake mix. It is the perfect cake mix recipe! Mix well. Cake flour is lower in protein than all-purpose flour, which makes for a softer and more delicate crumb. With all the other cake mixes I mention other options in the FAQ above . I hope to see you on Monday at 7pm because we love to party with you! SUBSCRIBE TO RECEIVE OUR LATEST POSTS IN YOUR INBOX. Take 2/3 cup of the cake mix and put it aside. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a medium bowl, use a fork to combine the remaining cake mix, butter, and egg. It's so rich and full of flavor. Preheat oven to 350. You can also freeze the butter pecan cake as well. Tastes fan-flippin'-tastic! 8-10 minutes at 350 degrees. Please note that I only feature products than I truly enjoy or have interest in. HOW TO MAKE A BUTTER PECAN CAKE Sift Dry Ingredients - Add the cake flour, baking powder, baking soda, and salt to a sieve and sift the mixture over a medium-sized mixing bowl. Set aside. Your email address will not be published. Its very good this way also. In the bowl of a mixer beat the cream cheese until smooth. Hi Beth! Heat the mixture on low heat, stirring occasionally, just until the butter is melted. It turned out beautifully. Pour it onto a piece of parchment paper or a baking sheet and spread it out. Thanks for coming to check it out, Jamie! Preheat oven to 350 degrees. Butter the paper and lightly dust the pans with flour, shaking out any extra. As an adult, she enjoys baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. They will get crunchier as they cool so dont overcook them. Bake the mixture for 12 minutes and then add the butterscotch topping to within 3/4 inch of the side. Nigella Lawson, a food writer, says that if you're adding wet things like fruit, you should mix them in with the dry ones first so they don't sink to the bottom of the batter. Delicious! Thanks for sharing, Teresa! As an adult, she enjoys, baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. Your email address will not be published. I decided to give it a try one time though when she was visiting and man have my tastebuds changed!! Oh, man. For this cake, Im going with brown sugar cream cheese frosting with some butter pecans in the mix! Then, sprinkle the remaining one cup of cake mixture. Freeze for up to 3 months. Hi Monique! Beat the mixture together at high speed until stiff peaks begin to form. Add chopped pecans and stir everything to combine. I cant say I have ever added coconut to the butter pecan sauce before. Mix for 2 minutes more, until light and fluffy. Moist Southern Butter Pecan Cake loaded with pecans and frosted with a pecan brown sugar cream cheese frosting! With the mixer on low, add the dry ingredients in 3 rounds, alternating with the buttermilk (adding it in 2 rounds). The next time you are craving something sweet in the morning, consider this easy southern dessert. Place the oil and eggs in a large bowl. We leave ours stored on the counter in an air-tight container. I took my neighbor a piece & she immediately asked for the recipe lol we all love this cake!!! 1 (15.25-ounce) box Butter Pecan cake mix. I will not be making again. A magazine read-a-thon with my moms Southern Livings and Better Homes and Gardens (since I decided to go subscription-free a few years ago). This site uses Akismet to reduce spam. Consider adding a caramel glaze to the top of the cake. Bake until a toothpick inserted into the center comes out clean, 30-40 minutes. The only thing would be to adjust the time for a bundt cake. Made this recipe last weekend for a group dessert.DELICIOUS! How do you make a box cake taste like a bakery cake? Unless otherwise noted, all images and content here on Press the dough into a greased 9x13 pan. You can freeze your butter pecan cake for three to six months. Get cooking! Thank you for coming back and leaving your review! In a mixing bowl, combine all the cake ingredients except for the chopped pecans. [], [] FAST to the recipes here -> thegiftedgabber.com<- [], [] Go to the recipes thegiftedgabber.com [], [] For Full Instruction:thegiftedgabber.com [], [] 42. It will make a difference. Eggs | This recipe calls for three eggs, so make sure you've got all three in the carton before you begin baking. Your email address will not be published. Scrape the sides and the bottom of the bowl, and mix once more. This recipe is both easy and delicious. Im so glad you are here! First: Preheat oven to 350F. 1 box Butter cake mix 18.25 ounces 3 large eggs 1/2 cup butter softened 2 cups chopped pecans 8 ounces cream cheese room temperature 3 1/2 cups powdered sugar Instructions Pre-heat oven to 350 degrees. Be sure not to overlook it! Add in your condensed milk and stir. Room temperature butter is very important when it comes to a properly mixed cake! Mix all cake ingredients and pour into a greased pan (10-inch by 13-inch works best). Your email address will not be published. Remove from the heat and set aside. Stir in pecans. BETTY CROCKERS CAKE MIX PEANUT BUTTER CHOCOLATE CHIP COOKIES . Everyone loved it. Southern Pecan Praline Cake can actually keep pretty nicely in the refrigerator as long as you cover it. This butter pecan praline poke cake, in all its rich glory, certainly satisfied my dads sweet tooth or his whole set of sweet teeth, as we like to joke! Cool 10 minutes before removing from pan. Spoon sauce over individual slices of cake or spread over the entire cake. Just wondering if you think it would work well in a bundt pan?? This Butter Pecan Poke Cake is decadent, moist, and a richly flavored cake that is packed full of buttery goodness with an irresistible nutty crunch from chopped pecans. Mix in the pecans, and then pour the batter into the pan. They are great for when you are short on time but are still wanting a delicious dessert to eat. Im puzzled about the dryness you mention. Not to mention its frosted with a brown sugar cream cheese frosting that compliments it so well! Add the eggs, one at a time, mixing well after each addition. Once the butter has melted, add the pecans and cook, tossing them often, for about 4 minutes, until they are slightly browned and smell good. Beat batter with an electric mixer until well blended. Preheat your oven to 325 degrees Fahrenheit and grease both of your nine-inch round cake pans. The Best Orange Cream Filling For Chocolates Recipe. Hi, This Pecan Pie Cake tastes just like pecan pie, but it's a cake. Beat in the cream, vanilla, bourbon, and salt, then beat at medium-high speed until fluffy, 3 minutes longer. Leave the oven at 350F (176C). (and a real hit!) My family loved that there were pecans throughout the cake and icing. When I pulled it out, the center did not jiggle, a toothpick came out clean, and the sides had pulled away from the edge of the pan a bit. This easy butter pecan poke cake begins with a box cake mix. That is helpful especially if people find themselves without all the ingredients. Or, if you dont like butterscotch and dont want to use a replacement, you can just ditch the pudding mix altogether. Tina, Im sorry the cake didnt bake as quickly as noted in the recipe. Add in 1 cup chopped pecans. Comment * document.getElementById("comment").setAttribute( "id", "afaca9b60ad6aabccb0086a5a788191e" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Hi there! Whip with an electric mixer or by hand for 1 minute. We love it! To a large mixing bowl, add the cake mix, eggs, sour cream, oil, sugar, milk, and vanilla. Its one of our new favorites and sooooo easy! Pour the melted butter mixture into your two cake pans, evenly dispersed. Scrape down the bowl and add the powdered sugar slowly, mixing on low until the cream cheese mixture absorbs a good amount of it. You can simply toast them in a skillet with butter or bake them in the oven. I have made this cake in a bundt panomitting the pecans and not using the condensed milk sauce. 2 cups (204g) Fishers Pecan Halves, (chopped into small bits), 3 Tbsp (42g) unsalted butter, (diced into 3 pieces), 1 cup (226g) butter*, (nearly at room temperature), 12 oz cream cheese (, nearly at room temperature), 1/2 cup (56g) Fishers Pecan Halves, (chopped, for topping). I am thinking it has something to do with the pandemic and the factories not being able to keep up with stock demands. Linking up this week at these recipe link parties! I reserved just a little to pour over individual slices for an added kick. Allow the cakes to fully cool and in the meantime, make your whipped cream frosting, Ever since she was a young girl, Anna has been a lover of desserts. Get A Bonus Pair Of Qualifying Essilor Lenses Details Here, it looks delicous, I will try to make one. Cake Flour | Not all flours were created equal, and when a recipe calls for cake flour, use onlycake flour. Allow butter pecan cake to cool before slicing and serving. Beyond excited to try this recipe for thanksgiving coming up! * Percent Daily Values are based on a 2000 calorie diet. There are several things I always look forward to when going out-of-town to visit my parents. No, its your kitchen, your rules. You will have a thick batter. The brown sugar side of the second layer should go on top. It is a box cake mix recipe, but remember to half and half and not whole milk. Cut the bars into four by four rows. Set the cake aside to cool completely on a wire rack before icing. Turn oven on to 325F. Do not overmix the batter. Mix in vanilla extract, maple extract, and sour cream. Poke holes in the top. Since this uses Cool Whip, it needs to be refrigerated. cup buttered pecan chips Instructions Preheat oven to 350. Add chopped pecans and stir everything to combine. CakeDecorist.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In a large bowl, use an electric mixer to beat together the butter pecan cake mix, water, oil, and eggs. You can keep leftovers for up to a week. DOUBLE what it is. In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. So why wait? Once they were stirred together, I let the pan simmer on medium heat until the mixture looked consistent and heated. originally published on May 23, 2021 (last updated Nov 15, 2022). Hi! No discussion necessary. For best taste, serve at room temperature or heat individual servings in microwave at 10-12 seconds. But this ingredient right here totally makes this pecan praline poke cake! This looks delicious. Beat in the sugar at low speed. Cool and chop For the Butter Pecan Cake Privacy Policy - Disclaimer and Terms of Use, For information regarding data collection by Mediavine ad partners including how to opt out of data collection, please click here. So preheat your ovens, gather up some ingredients, and get ready to make a heavenly Butter Pecan Poke Cake thats sure to be a huge hit with friends and family! Mix 1/2 of cake mix and baking soda . Add the grated butter and mix until incorporated. The box cake mix makes it a breeze to throw together and results in a moist, fluffy cake. Can I add coconut to butter pecan sauce and should I use less pecans. . I live to create and put things together: recipes, plant arrangements, home decor, celebrations, outfits, and travel. Id maybe try a German Chocolate cake mix instead of the Butter Pecan Cake mix and see how that poke cake turns out with the frosting mixture. Prepare the Pecans In a large bowl, toss pecan chips with melted butter and cinnamon. Heat butter, whipping cream, and brown sugar. Cream Butter and Sugar - Add room temperature butter and sugar to a large mixing and mix on medium-high speed until fluffy and pale yellow in color. Be sure to check out the recipe index where you can browse recipes by meal type and category! She, enjoys sharing her passion for baking with others who also have a sweet tooth. A moist butter pecan cake with a luscious frosting and wonderful textures, it's truly incredible! 5 Bake for 23-28 minutes, or according to box directions. Mix in the last third of the flour mixture and mix just until it's almost all combined. Every bite of this easy Butter Pecan Poke Cake is heavenly! Mix in icing and 1/2 of chopped pecans.
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